Appalachia - Economy - Agriculture

Agriculture

While the climate of the Appalachian region is suitable for agriculture, the region's hilly terrain greatly limits the size of the average farm, a problem exacerbated by population growth in the latter half of the 19th century. Subsistence farming was the backbone of the Appalachian economy throughout much of the 19th century, and while economies in places such as western Pennsylvania, the Great Valley of Virginia, and the upper Tennessee Valley in east Tennessee, transitioned to a large-scale farming or manufacturing base around the time of the Civil War, subsistence farming remained an important part of the region's economy until the 1950s. In the early 20th century, Appalachian farmers were struggling to mechanize, and abusive farming practices had over the years left much of the already-limited farmland badly eroded. Various federal entities intervened in the 1930s to restore damaged areas and introduce less-harmful farming techniques. In recent decades, the concept of sustainable agriculture has been applied to the region's small farms, with some success. Nevertheless, the number of farms in the Appalachian region continues to dwindle, plunging from 354,748 farms on 47 million acres (190,000 km2) in 1969 to 230,050 farms on 35 million acres (140,000 km2) in 1997.

Early Appalachian farmers grew both crops introduced from their native Europe (such as sweet potatoes) as well as crops native to North America (such as corn and squash). Tobacco has long been an important cash crop in Southern Appalachia, especially since the land is ill-suited for cash crops such as cotton. Apples have been grown in the region since the late 18th-century, their cultivation being aided by the presence of thermal belts in the region's mountain valleys. Hogs, which could free range in the region's abundant forests, were the most popular livestock among early Appalachian farmers. The early settlers also brought cattle and sheep to the region, which they would typically graze in highland meadows known as balds during the growing season when bottomlands were needed for crops. Cattle, mainly the Hereford, Angus, and Charolais breeds, are now the region's chief livestock.