Anglesey - Etymology

Etymology

Môn is the Welsh name of Anglesey, derived from the British enisis mona, appearing first during the Roman era as 'Mona': it is the Mona of Tacitus (Ann. xiv. 29, Agr. xiv. 18), Pliny the Elder (iv. 16) and Dio Cassius (62). It is called Môn Mam Cymru ("Môn, Mother of Wales") by Giraldus Cambrensis, for the claimed ability of the fertile land to produce enough food for the whole of Wales. In reality, the claim was probably more directed at an ability to sustain Gwynedd. Old Welsh names are Ynys Dywyll ("Dark Isle") and Ynys y Cedairn (cedyrn or kedyrn; "Isle of brave folk"). Clas Merddin, and Y fêl Ynys (honey isle) are other names. The English name Anglesey is in fact derived from the Old Norse, meaning 'Ongull's Island'. The alternative "isle (ey) of the Angles" is discredited.

Read more about this topic:  Anglesey

Famous quotes containing the word etymology:

    Semantically, taste is rich and confusing, its etymology as odd and interesting as that of “style.” But while style—deriving from the stylus or pointed rod which Roman scribes used to make marks on wax tablets—suggests activity, taste is more passive.... Etymologically, the word we use derives from the Old French, meaning touch or feel, a sense that is preserved in the current Italian word for a keyboard, tastiera.
    Stephen Bayley, British historian, art critic. “Taste: The Story of an Idea,” Taste: The Secret Meaning of Things, Random House (1991)

    The universal principle of etymology in all languages: words are carried over from bodies and from the properties of bodies to express the things of the mind and spirit. The order of ideas must follow the order of things.
    Giambattista Vico (1688–1744)