Amish Friendship Bread is a type of bread or cake made from a sourdough starter that is often shared in a manner similar to a chain letter. The starter is a substitute for baking yeast and can be used to make many kinds of yeast-based breads, shared with friends, or frozen for future use. The sweet, cake-like Amish Cinnamon Bread is a common bread that is made from this starter; it is a simple, stirred quickbread that includes a substantial amount of sugar and vegetable oil, with a mild cinnamon flavor. It has characteristics of both pound cake and coffee cake. The flavor of the finished product can be altered by omitting cinnamon.
A common recipe using this starter suggests using one cup (240 ml) of it to make bread, keeping one cup to start a new cycle, and giving the remaining two cups to friends. The process of sharing the starter makes it somewhat like a chain letter. One cup of starter makes one standard loaf of bread.
Read more about Amish Friendship Bread: History, Obtaining Starter, Controlling The Starter Cycle
Famous quotes containing the words friendship and/or bread:
“Judgement holds in me a magisterial seat, at least it carefully tries to. It lets my feelings go their way, both hatred and friendship, even the friendship I bear myself, without being changed and corrupted by them.”
—Michel de Montaigne (1533–1592)
“The captain sat in a commodore’s hat
And dined in a royal way
On toasted pigs and pickles and figs
And gummery bread each day.”
—Charles Edward Carryl (1841–1920)