Etymology
The origin of the word is uncertain. It may be derived from an Iranian ethnonym *ha-mazan-, "warriors", a word attested as a denominal verb (formed with the Indo-Iranian root kar- "make" also in kar-ma) in Hesychius of Alexandria's gloss ἁμαζακάραν· πολεμεῖν. Πέρσαι ("hamazakaran: 'to make war' (Persian)"). Alternatively, a Greek derivation from *ṇ-mṇ-gw-jon-es "manless, without husbands" (a- privative and a derivation of *man- also found in Slavic muzh) has been proposed, an explanation deemed "unlikely" by Hjalmar Frisk. 19th century scholarship also connected the term to the ethnonym Amazigh. A further explanation proposes Iranian *ama-janah "virility-killing" as source.
Among Classical Greeks, amazon was given a popular etymology as from a-mazos, "without breast", connected with an etiological tradition that Amazons had their right breast cut off or burnt out, so they would be able to throw their javelins; there is no indication of such a practice in works of art, in which the Amazons are always represented with both breasts, although the left is frequently covered (see photos in article).
Read more about this topic: Amazons
Famous quotes containing the word etymology:
“The universal principle of etymology in all languages: words are carried over from bodies and from the properties of bodies to express the things of the mind and spirit. The order of ideas must follow the order of things.”
—Giambattista Vico (1688–1744)
“Semantically, taste is rich and confusing, its etymology as odd and interesting as that of “style.” But while style—deriving from the stylus or pointed rod which Roman scribes used to make marks on wax tablets—suggests activity, taste is more passive.... Etymologically, the word we use derives from the Old French, meaning touch or feel, a sense that is preserved in the current Italian word for a keyboard, tastiera.”
—Stephen Bayley, British historian, art critic. “Taste: The Story of an Idea,” Taste: The Secret Meaning of Things, Random House (1991)