Traditional Recipe
In the traditional recipe, the primary ingredient is southern Chinese almond (南杏, which is in fact apricot kernel) or sweet Chinese almond, soaked and ground with water. The almond milk is extracted, sweetened, and heated with a gelling agent (usually agar). When chilled, the almond milk mixture solidifies to the consistency of a soft gelatin dessert.
Read more about this topic: Almond Jelly
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