As Executive Chef
In 1989, Stratta took on the executive chef position at Mary Elaine's restaurant at The Phoenician resort in Scottsdale, Arizona. While there, he was featured in Food & Wine Magazine as one of "America's Ten Best New Chefs". Under his tenure, the restaurant earned a 4-star rating from the Mobil Travel Guide and also received critical acclaim as the best restaurant in the Phoenix area.
In 1998, Stratta became executive chef of the Renoir restaurant at The Mirage in Las Vegas after being invited by Steve Wynn. The restaurant earned Mobil Travel Guide's highest rating of 5 stars just six months after opening.
In 2005, Stratta opened his namesake restaurant Alex – once again at the invitation of Steve Wynn, but this time for the grand opening of Wynn's namesake casino resort and country club, Wynn Las Vegas. Stratta's restaurant was billed as a "triumph" and has been extremely well reviewed; it received ratings of 5 stars from the Mobil Travel Guide, 5 diamonds from the AAA Restaurant Ratings, and 2 stars from the Michelin Guide.
Read more about this topic: Alessandro Stratta, Biography
Famous quotes containing the words executive and/or chef:
“She isn’t harassed. She’s busy, and it’s glamorous to be busy. Indeed, the image of the on- the-go working mother is very like the glamorous image of the busy top executive. The scarcity of the working mother’s time seems like the scarcity of the top executive’s time.... The analogy between the busy working mother and the busy top executive obscures the wage gap between them at work, and their different amounts of backstage support at home.”
—Arlie Hochschild (20th century)
“The trick, which requires the combined skills of a tightrope walker and a cordon bleu chef frying a plain egg, is to take your [preteen] daughter seriously without taking everything she says and does every minute seriously.”
—Stella Chess (20th century)