History
Modern agriculture developed in the late nineteenth century, when Jews began settling in the land. They purchased land which was mostly semi-arid, although much had been rendered untillable by deforestation, soil erosion and neglect. They set about clearing rocky fields, constructing terraces, draining swampland, reforesting, counteracting soil erosion, and washing salty land. Since independence in 1948, the total area under cultivation has increased from 408,000 acres (1,650 km2) to 1,070,000 acres (4,300 km2), while the number of agricultural communities has increased from 400 to 725. Agricultural production has expanded 16 times, three times more than population growth.
Water shortage is a major problem. Rain falls between September and April, with an uneven distribution across the country, from 28 inches (70 cm) in the north to less than 1 inch (2 cm) in the south. Annual renewable water resources are about 5.6 billion cubic feet (160,000,000 m3), of which 75% of which is used for agriculture. Most of Israel's freshwater sources have been consequently joined to the National Water Carrier, network of pumping stations, reservoirs, canals and pipelines which transfers water from the north to the south.
Read more about this topic: Agriculture In Israel
Famous quotes containing the word history:
“Whenever we read the obscene stories, the voluptuous debaucheries, the cruel and torturous executions, the unrelenting vindictiveness, with which more than half the Bible is filled, it would be more consistent that we called it the word of a demon than the Word of God. It is a history of wickedness that has served to corrupt and brutalize mankind.”
—Thomas Paine (1737–1809)
“For a transitory enchanted moment man must have held his breath in the presence of this continent, compelled into an aesthetic contemplation he neither understood nor desired, face to face for the last time in history with something commensurate to his capacity for wonder.”
—F. Scott Fitzgerald (1896–1940)
“No one is ahead of his time, it is only that the particular variety of creating his time is the one that his contemporaries who are also creating their own time refuse to accept.... For a very long time everybody refuses and then almost without a pause almost everybody accepts. In the history of the refused in the arts and literature the rapidity of the change is always startling.”
—Gertrude Stein (1874–1946)