Preparation Method
Aam panna is prepared using raw mangoes. Here is the method:- Ingredients:- 4 raw mangoes, 1 table spoon rock salt, one cup sugar, Dry mint leaves, Half table spoon powdered cumin, Water.
Method:- Boil mangoes by cutting them into three pieces in cooker. After two whistles, peel and mash them. Put the pulp in a mixer along with sugar, mint leaves and salt. Add cumin powder also. Mix this into the mixer and put the mixture in a bottle. When needed, put one fourth part of the mixture and three parts water in a glass. Mix well and serve with ice.
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