Zapovednik - Management and Uses

Management and Uses

Although the principle of zapovednost' stipulates no economic use, in practice zapovedniks have often been required to contribute to the national economy. Voronezh Zapovednik, for instance, bred European beavers for reintroduction to other areas in support of the fur industry. Several zapovedniks have also been regarded as a breeding ground for other commercially valuable fur-bearing animals, such as sable and desman, allowing them to spread into neighboring unprotected areas to support commercial trapping.

Non-intervention management is difficult to practise in steppe zapovedniks, which are often far too small to support a self-sustaining ecosystem including wild herbivores (such as saiga) that may have been migratory. Resort is sometimes made to various mowing regimes, which however cannot satisfactorily replace natural processes insofar as it does not recycle nutrients and organic matter through the herbivore and carnivore food chain, and cannot replicate trampling effects.

An important activity in all zapovedniks is regular monitoring of seasonal events (phenology). This is now standardized in a programme of observations known as the Chronicle of Nature (Летопись природы). The name was suggested by A.N.Formozov in 1937 although a monitoring programme was being developed by V.N.Sukachev in 1914 and G.A.Kozhevnikov in 1928. Instructions for conducting the Chronicle of Nature are periodically updated.

Under the pressure to become self-financing, some zapovedniks have tried at various times to develop ecological tourism - usually in the reserve's buffer zone, so avoiding infringement of the principle of zapovednost'. In some cases tourism does however become a serious problem on account of the proximity of recreation centres, e.g. at Teberdinsky Zapovednik in the Caucasus. The Dombai recreation center, long a favorite Russian alpine skiing destination, is located near the center of the zapovednik, and the impact of tourism in the area as more Russians and foreigners come to visit has created pressure on the preserved ecosystems around it.

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