Typical Yields
Yields vary greatly between countries, regions and individual vineyards, and can be vintage-dependent. Somewhere around 50 hectoliter per hectare, or 3 tons per acre, is a typical representative figure for many countries and regions.
| Yields in selected wine-producing countries in 2007 as national averages | |||
|---|---|---|---|
| Country | Yield (hl/ha) | Vineyard area (1,000 ha) | Wine production (million hl) |
| Italy | 55 | 840 | 45.9 |
| France | 52 | 867 | 45.4 |
| Spain | 30 | 1169 | 34.7 |
| United States | 49 | 409 | 20 |
| Argentina | 65 | 230 | 15 |
| Germany | 103 | 102 | 10.5 |
| South Africa | 73 | 135 | 9.8 |
| Australia | 55 | 174 | 9.6 |
| Portugal | 73 | 248 | 5.8 |
| Austria | 52 | 50 | 2.6 |
Read more about this topic: Yield (wine)
Famous quotes containing the words typical and/or yields:
“Sinclair Lewis is the perfect example of the false sense of time of the newspaper world.... [ellipsis in source] He was always dominated by an artificial time when he wrote Main Street.... He did not create actual human beings at any time. That is what makes it newspaper. Sinclair Lewis is the typical newspaperman and everything he says is newspaper. The difference between a thinker and a newspaperman is that a thinker enters right into things, a newspaperman is superficial.”
—Gertrude Stein (1874–1946)
“Wonder is the foundation of all philosophy; research, the progress; ignorance, the end. There is, by heavens, a strong and generous kind of ignorance that yields nothing, for honour and courage, to knowledge: an ignorance to conceive which needs no less knowledge than to conceive knowledge.”
—Michel de Montaigne (1533–1592)