Production and Current State
From 1953 until 1991 YBC was the only plant that produced Armenian brandy. The remaining plants of Armenia were occupied solely by distillation. YBC bottled ordinary (three -, four- and five-year) brandy's as well as the famous labelled brands ("Dvin", "Yerevan", "Nairi", "Vaspurakan", "Ararat" and "Akhtamar"). YBC's monopoly to bottle and export brandy was liquidated in 1991. For more than 20 years (from 1948 through 1973) the chief technologist of YBC was Markar Setrakyan (Hero of Socialist Labor).
In April 1999, on the initiative of YBC a new standard was introduced in the Republic of Armenia named "Armenian cognac", which rigidly regulates the production of this beverage. YBC remains the uncontested leader on the volume of production and the export of Armenian brandy. YBC possesses approximately 90% of the total reserve of genuine brandy in Armenia. Several YBC brands are inaccessible to the retail network and can only be obtained at factory's shop: "Erebuni" - 25 years, "Kilikia" - 30 years, "Sparapet" - 40 years and "Noah's Ark" - 70 years of ageing in wooden casks. Currently YBC brandy is supplied to 25 countries. 47 countries have registered the trade marks of YBC. For four years in a row the brand "Ararat" was favored in Russia as "Product of the year".
Read more about this topic: Yerevan Brandy Company
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