Recent Practice
Today, commercial poultry producers generally call yarding free range on their labels. This conflation of two very different techniques has led to confusion. The vast majority of "free-range" operations are really yarded.
Pastured poultry, as promoted by the APPPA, the American Pastured Poultry Producers Association, and author/farmer Joel Salatin, takes a different approach, attempting to achieve the benefits of free range while using penning or yarding. The key element of Pastured poultry is the use of portable housing and the optional use of portable electric fencing. By moving the house and yard frequently, perhaps daily, all the disadvantages of permanent yards are eliminated.
Read more about this topic: Yarding
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