History
Lew Beckwith Sr. opened the Doodle on the corner of Elm and York Streets on April 15, 1950, selling hamburgers for 20¢ each, cheeseburgers for 25¢, and "pigs in a blanket" (hot dogs stuffed with American cheese and wrapped in bacon) for 30¢. Breakfast of two eggs, toast, juice, and coffee cost just 50¢. As the shop had no space for a deep fryer, French fries were not on the menu. The restaurant was named after the tune Lew's father sung to him as a boy.
Other than the prices, the menu and the diner itself changed little in the intervening years. It closed with its original cash register still in use (which only could ring-up up to $2.00), and there was still a cigarette machine in the corner. It hadn't actually been stocked in years, but it was installed on November 22, 1963, the day of the Kennedy assassination, so the Doodle kept it around.
Ownership of the Doodle passed from Lew Beckwith to his son, Lew Beckwith Jr., and finally to grandson Rick Beckwith in 2000.
Read more about this topic: Yankee Doodle Coffee Shop
Famous quotes containing the word history:
“The second day of July 1776, will be the most memorable epoch in the history of America. I am apt to believe that it will be celebrated by succeeding generations as the great anniversary festival. It ought to be commemorated, as the day of deliverance, by solemn acts of devotion to God Almighty. It ought to be solemnized with pomp and parade, with shows, games, sports, guns, bells, bonfires and illuminations, from one end of this continent to the other, from this time forward forever more”
—John Adams (17351826)
“The second day of July 1776, will be the most memorable epoch in the history of America. I am apt to believe that it will be celebrated by succeeding generations as the great anniversary festival. It ought to be commemorated, as the day of deliverance, by solemn acts of devotion to God Almighty. It ought to be solemnized with pomp and parade, with shows, games, sports, guns, bells, bonfires and illuminations, from one end of this continent to the other, from this time forward forever more”
—John Adams (17351826)
“The history of work has been, in part, the history of the workers body. Production depended on what the body could accomplish with strength and skill. Techniques that improve output have been driven by a general desire to decrease the pain of labor as well as by employers intentions to escape dependency upon that knowledge which only the sentient laboring body could provide.”
—Shoshana Zuboff (b. 1951)