Cuisine
Xuzhou cuisine is closely related to Shandong cuisine's Jinan-style. Xuzhou's most well known foods include bǎzi ròu (pork belly, and other items stewed in a thick broth), sha tang (汤), and various dog meat dishes.
Another one of Xuzhou's famous dishes is di guo (地锅) style cooking which places ingredients with a spicy sauce in a deep black skillet and cooks little pieces of flatbread on the side or top. Common staples of 地锅 style cooking include: chicken, fish, lamb, pork rib and eggplant.
Fu Yang Festival (伏羊节) is a traditional festival celebrated in the city. It starts on Chufu (初伏) which is around mid-July and lasts for about one month. During the festival, people eat lamb meat and drink lamb soup. This festival is very popular among all the citizens.
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Famous quotes containing the word cuisine:
“Thank God for the passing of the discomforts and vile cuisine of the age of chivalry!”
—Mason Cooley (b. 1927)