Wylie Dufresne is the chef and owner of wd~50 restaurant in Manhattan. Dufresne is a leading American proponent of molecular gastronomy, the movement to incorporate science and new techniques in the preparation and presentation of food.
Read more about Wylie Dufresne: Early Life, Career
Famous quotes containing the word wylie:
“I was, being human, born alone;
I am, being woman, hard beset;
I live by squeezing from a stone
The little nourishment I get.”
—Elinor Wylie (1885–1928)