Wylie Dufresne is the chef and owner of wd~50 restaurant in Manhattan. Dufresne is a leading American proponent of molecular gastronomy, the movement to incorporate science and new techniques in the preparation and presentation of food.
Read more about Wylie Dufresne: Early Life, Career
Famous quotes containing the word wylie:
“When strawberries go begging, and the sleek
Blue plums lie open to the blackbird’s beak,
We shall live well—we shall live very well.”
—Elinor Wylie (1885–1928)