Colors
There are eight colors recognized by the APA (American Poultry Association) which are golden laced, silver laced, white, black, buff, Columbian, partridge and silver penciled. In bantams there is also buff Columbian, black breasted red, blue red, lemon blue, barred,brown red, and birchen that are recognized by the American Bantam Association. However, there are more colors than that which are either recognised by similar organisations in other countries like the PCGB (Poultry Club of Great Britain). These colors include blue laced red and buff laced. Overall there are 17 colors. The cock is a different color. It is tan with a long neck and a purple head. They are often called the veiny roaster due to the visibility of the veins through the dark matted feathers that end at the neck.
The Wyandotte is a medium sized bird with a rose comb and clean legs. The chicken feathers are broad and loosely fitting. The area around the vent is very fluffy. The legs are yellow, although some silver laced may have grey
Read more about this topic: Wyandotte (chicken)
Famous quotes containing the word colors:
“The light is there, and colors surround us. However, if there were no light nor colors in our own eye, we wouldn’t perceive such things outside of us.”
—Johann Wolfgang Von Goethe (1749–1832)
“Then, bringing me the joy we feel when wee see a work by our favorite painter which differs from any other that we know, or if we are led before a painting of which we have until then only seen a pencil sketch, if a musical piece heard only on the piano appears before us clothed in the colors of the orchestra, my grandfather called me the [hawthorn] hedge at Tansonville, saying, “You who are so fond of hawthorns, look at this pink thorn, isn’t it lovely?””
—Marcel Proust (1871–1922)
“Painting myself for others, I have painted my inward self with colors clearer than my original ones. I have no more made my book than my book has made me—a book consubstantial with its author, concerned with my own self, an integral part of my life; not concerned with some third-hand, extraneous purpose, like all other books.”
—Michel de Montaigne (1533–1592)