In the wine/water mixing problem, one starts with two barrels, one holding wine and the other an equal volume of water. A cup of wine is taken from the wine barrel and added to the water. A cup of the wine/water mixture is then returned to the wine barrel, so that the volumes in the barrels are again equal. The question is then posed—which of the two mixtures is purer?
The problem can be solved without resorting to computation. It is not necessary to state the volumes of wine and water, as long as they are equal. The volume of the cup is irrelevant, as is any stirring of the mixtures. Also, any number of transfers can be made, as long as the volume of liquid in each barrel is the same at the end.
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