Antoine's Restaurant
Guste and his brother, Roy Francis Guste, Sr. (born 1924), were fourth generation proprietors of the elegant Antoine's Restaurant in New Orleans. Their two sons, cousins Roy F. Guste, Jr. (born 1951), and Bernard R. "Randy" Guste (born 1949), have split time serving the family as managers since the 1970s. The restaurant is known for many menu items, particularly Oysters Rockefeller, of which more than a million orders have been served since the business opened in the 19th century.
Read more about this topic: William J. Guste
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