Will Studd

Will Studd is an Australian cheese specialist. Studd has been working with artisan and farmhouse cheeses for more than three decades, and has travelled extensively in his vocation. After establishing a chain of delicatessens in central London during the 1970s, he migrated to Melbourne, Australia, in 1981, where he has done much to promote a greater understanding of specialist cheese as well as championing the cause of traditional cheese made from raw milk.

Read more about Will Studd:  The Roquefort Case, International Awards, Books, Television Series