White Onion

White onion is a type of dry onion that has a pure white skin and a sweet, mild white flesh.

This onion is used in Mexican foods or complementing the flavors of other ingredients.

The onion can be sautéed to a dark brown color and served to provide a sweet and sour flavor to other foods.

Allium

Onion Garlic

Onion cultivars	Calçot Cocktail onion Pearl onion Potato onion Red onion Scallion Shallot Sweet onion Tree onion Twinleaf onion Vidalia onion Welsh onion White onion Yellow onion

Onion species	Allium abramsii Allium acuminatum Allium aflatunense Allium amplectens Allium atrorubens Allium bisceptrum Allium bolanderi Allium burlewii Allium caeruleum Allium campanulatum Allium cernuum Allium chinense Allium cratericola Allium crispum Allium cristophii Allium monanthum Allium platycaule Allium praecox Allium punctum Allium sanbornii Allium shevockii Allium siskiyouense Allium sphaerocephalon Allium stipitatum Allium textile Allium tribracteatum Allium tricoccum Allium triquetrum Allium tuolumnense Allium unifolium Allium validum Allium victorialis Allium yosemitense Allium stellatum

Onion food	Blooming onion Fried onion Onion ring Pickled onion Sogan-dolma

Garlic cultivars	Elephant garlic Field garlic Garlic chives Ramsons Snow Mountain Garlic Solo garlic

Garlic species	Allium canadense Allium drummondii Allium moly Allium neapolitanum Allium nigrum Allium roseum Allium sphaerocephalon Allium triquetrum Allium vineale

Garlic food	Black garlic Persillade Pistou Garlic press Garlic bread Garlic chutney Beurre à la bourguignonne

Garlic/onion constituents	Allicin Allistatin Diallyl disulfide

Category:Allium

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Famous quotes containing the words white and/or onion:

“A village seems thus, where its able-bodied men are all plowing the ocean together, as a common field. In North Truro the women and girls may sit at their doors, and see where their husbands and brothers are harvesting their mackerel fifteen or twenty miles off, on the sea, with hundreds of white harvest wagons, just as in the country the farmers’ wives sometimes see their husbands working in a distant hillside field. But the sound of no dinner-horn can reach the fisher’s ear.”
—Henry David Thoreau (1817–1862)

“Three meals of thin gruel a day, with an onion twice a week, and half a roll on Saturdays.”
—Charles Dickens (1812–1870)