White chocolate is a chocolate derivative. It commonly consists of cocoa butter, sugar, milk solids and salt, and is characterized by a pale yellow or ivory appearance. The melting point of cocoa butter, its primary cacao bean component, is high enough to keep white chocolate solid at room temperature.
Read more about White Chocolate: Composition and Regulations
Famous quotes containing the words white and/or chocolate:
“Why do we then shun death with anxious strife?
If Light can thus deceive, wherefore not Life?”
—Joseph Blanco White (1775–1841)
“Venice is like eating an entire box of chocolate liqueurs at one go.”
—Truman Capote (1924–1984)