White chocolate is a chocolate derivative. It commonly consists of cocoa butter, sugar, milk solids and salt, and is characterized by a pale yellow or ivory appearance. The melting point of cocoa butter, its primary cacao bean component, is high enough to keep white chocolate solid at room temperature.
Read more about White Chocolate: Composition and Regulations
Famous quotes containing the words white and/or chocolate:
“And to your more bewitching, see the proud,
Plump bed bear up, and swelling like a cloud,
Tempting the two too modest; can
Ye see it brustle like a swan,
And you be cold
To meet it when it woos and seems to fold
The arms to hug you? Throw, throw
Yourselves into the mighty overflow
Of that white pride, and drown
The night with you in floods of down.”
—Robert Herrick (1591–1674)
“The man who invented Eskimo Pie made a million dollars, so one is told, but E.E. Cummings, whose verse has been appearing off and on for three years now, and whose experiments should not be more appalling to those interested in poetry than the experiment of surrounding ice-cream with a layer of chocolate was to those interested in soda fountains, has hardly made a dent in the doughy minds of our so-called poetry lovers.”
—John Dos Passos (1896–1970)