White chocolate is a chocolate derivative. It commonly consists of cocoa butter, sugar, milk solids and salt, and is characterized by a pale yellow or ivory appearance. The melting point of cocoa butter, its primary cacao bean component, is high enough to keep white chocolate solid at room temperature.
Read more about White Chocolate: Composition and Regulations
Famous quotes containing the words white and/or chocolate:
“There are many humorous things in the world; among them the white man’s notion that he is less savage than the other savages.”
—Mark Twain [Samuel Langhorne Clemens] (1835–1910)
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