Mechanism
T. whipplei is one of the actinomycetes, and is a distant relative of Mycobacterium avium-intracellulare, and Mycobacterium paratuberculosis explaining in part why Whipple's disease is similar to the diseases caused by these bacteria. The disease is common in farmers and those exposed to soil and animals, suggesting that the infection is acquired from these sources.
Individuals who are most susceptible to the disease are those with decreased ability to perform intracellular degradation of ingested pathogens or particles, particularly in the macrophages. Several studies indicate that defective T-lymphocyte (particularly TH1 population) function may be an important predisposing factor for the disease. In particular circulating cells that are CD11b (also known as Integrin Alpha) expressive, are reduced in susceptible individuals. CD11b has a vital role in activation of macrophages to destroy intracellularly ingested T. whipplei bacteria.
Read more about this topic: Whipple's Disease
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