Wheat beer is a beer that is brewed with a large proportion of wheat in addition to malted barley. Wheat beers are usually top-fermented (as required by law in Germany). The main varieties are weissbier (includes hefeweizen), witbier, and the sour varieties, such as lambic, Berliner Weisse and gose.
Read more about Wheat Beer: Varieties, Names and Types, Serving, Sensory Profile
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