Wheat Beer

Wheat beer is a beer that is brewed with a large proportion of wheat in addition to malted barley. Wheat beers are usually top-fermented (as required by law in Germany). The main varieties are weissbier (includes hefeweizen), witbier, and the sour varieties, such as lambic, Berliner Weisse and gose.

Read more about Wheat BeerVarieties, Names and Types, Serving, Sensory Profile

Other articles related to "wheat beer, beer, wheat beers, wheat, beers":

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G. Schneider & Sohn - Products
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Guinness - Varieties
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Wheat Beer - Sensory Profile
... by the special type of yeast, rather than the high fraction of wheat in the grain bill. 2.7 volumes slightly higher than that of most other German beers) to 7 grams per liter, or more ... This produces a generous stand of foam, especially in light of the high protein content of wheat malt ...
Matilda Bay Brewing Company - Beers
... In 2003 it won more awards than any other beer at the Australian International Beer Awards (AIBA) ... Redback, a german style hefeweizen or wheat beer (4.7% alc/vol), named after the infamous Australian spider ... released in 1986 as a seasonal beer called Summer Wheat, it was renamed in 1987 and released nationwide ...

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