Meat is animal flesh that is eaten as food. Generally, this means the skeletal muscle and associated fat and other tissues, but it may also describe other edible tissues such as offal. Often, meat is used in a more restrictive sense – the flesh of mammalian species (pigs, cattle, lambs, etc.) raised and prepared for human consumption, to the exclusion of fish and other seafood, poultry, and other animals. Usage varies worldwide, depending on cultural or religious preferences.
Read more about Meat: Etymology, History, Growth and Development of Meat Animals, Biochemical Composition, Nutritional Information, Production, Spoilage and Preservation, Methods of Preparation, Issues With Meat Consumption
Famous quotes containing the word meat:
“But meat commendeth us not to God: for neither, if we eat, are we the better; neither, if we eat not, are we the worse.”
—Bible: New Testament 1 Corinthians 8:8.
“Every moving thing that liveth shall be meat for you.”
—Bible: Hebrew Genesis 9:3.
God speaking to Noah.
“We do not quite forgive a giver. The hand that feeds us is in some danger of being bitten. We can receive anything from love, for that is a way of receiving it from ourselves; but not from any one who assumes to bestow. We sometimes hate the meat which we eat, because there seems something of degrading dependence in living it.”
—Ralph Waldo Emerson (1803–1882)