Meat is animal flesh that is eaten as food. Generally, this means the skeletal muscle and associated fat and other tissues, but it may also describe other edible tissues such as offal. Often, meat is used in a more restrictive sense – the flesh of mammalian species (pigs, cattle, lambs, etc.) raised and prepared for human consumption, to the exclusion of fish and other seafood, poultry, and other animals. Usage varies worldwide, depending on cultural or religious preferences.
Read more about Meat: Etymology, History, Growth and Development of Meat Animals, Biochemical Composition, Nutritional Information, Production, Spoilage and Preservation, Methods of Preparation, Issues With Meat Consumption
Famous quotes containing the word meat:
“They said they were an-hungry; sighed forth proverbs—
That hunger broke stone walls, that dogs must eat,
That meat was made for mouths, that the gods sent not
Corn for the rich men only.”
—William Shakespeare (1564–1616)
“Love is not all: it is not meat nor drink
Nor slumber nor a roof against the rain;”
—Edna St. Vincent Millay (1892–1950)
“But meat commendeth us not to God: for neither, if we eat, are we the better; neither, if we eat not, are we the worse.”
—Bible: New Testament 1 Corinthians 8:8.