Meat is animal flesh that is eaten as food. Generally, this means the skeletal muscle and associated fat and other tissues, but it may also describe other edible tissues such as offal. Often, meat is used in a more restrictive sense – the flesh of mammalian species (pigs, cattle, lambs, etc.) raised and prepared for human consumption, to the exclusion of fish and other seafood, poultry, and other animals. Usage varies worldwide, depending on cultural or religious preferences.
Read more about Meat: Etymology, History, Growth and Development of Meat Animals, Biochemical Composition, Nutritional Information, Production, Spoilage and Preservation, Methods of Preparation, Issues With Meat Consumption
Famous quotes containing the word meat:
“Firm-style bean curd insoles cushion feet, absorb perspiration and provide more protein than meat or fish innersoles of twice the weight. Tofu compresses with use, becoming more pungent and flavorful. May be removed when not in use to dry or marinate. Innersoles are ready to eat after 1,200 miles of wear. Each pair provides adult protein requirement for 2 meals. Insoles are sized large to allow for snacks. Recipe booklet included.”
—Alfred Gingold, U.S. humorist. Items From Our Catalogue, “Tofu Innersoles,” Avon Books (1982)
“How much more interesting an event is that man’s supper who has just been forth in the snow to hunt, nay, you might say, steal, the fuel to cook it with! His bread and meat are sweet.”
—Henry David Thoreau (1817–1862)
“Personal columnists ... are jackals and no jackal has been known to live on grass once he had learned about meat—no matter who killed the meat for him.”
—Ernest Hemingway (1899–1961)