Meat is animal flesh that is eaten as food. Generally, this means the skeletal muscle and associated fat and other tissues, but it may also describe other edible tissues such as offal. Often, meat is used in a more restrictive sense – the flesh of mammalian species (pigs, cattle, lambs, etc.) raised and prepared for human consumption, to the exclusion of fish and other seafood, poultry, and other animals. Usage varies worldwide, depending on cultural or religious preferences.
Read more about Meat: Etymology, History, Growth and Development of Meat Animals, Biochemical Composition, Nutritional Information, Production, Spoilage and Preservation, Methods of Preparation, Issues With Meat Consumption
Famous quotes containing the word meat:
“He was discontented and wasted his life into the bargain; and yet he rated it as a gain in coming to America, that here you could get tea, and coffee, and meat every day. But the only true America is that country where you are at liberty to pursue such a mode of life as may enable you to do without these, and where the state does not endeavor to compel you to sustain slavery and war and other superfluous expenses which directly or indirectly result from the use of such things.”
—Henry David Thoreau (1817–1862)
“Personal columnists ... are jackals and no jackal has been known to live on grass once he had learned about meat—no matter who killed the meat for him.”
—Ernest Hemingway (1899–1961)
“Take two pounds of meat from the rump, boil three days in a deep kettle with the head of an axe, and, then, throw away the meat and eat the axe.”
—State of Utah, U.S. public relief program (1935-1943)