Meat is animal flesh that is eaten as food. Generally, this means the skeletal muscle and associated fat and other tissues, but it may also describe other edible tissues such as offal. Often, meat is used in a more restrictive sense – the flesh of mammalian species (pigs, cattle, lambs, etc.) raised and prepared for human consumption, to the exclusion of fish and other seafood, poultry, and other animals. Usage varies worldwide, depending on cultural or religious preferences.
Read more about Meat: Etymology, History, Growth and Development of Meat Animals, Biochemical Composition, Nutritional Information, Production, Spoilage and Preservation, Methods of Preparation, Issues With Meat Consumption
Famous quotes containing the word meat:
“Eating too much meat gives you indigestion and evil thoughts make you eat too much meat.”
—Gertrude Stein (1874–1946)
“A plague o’ both your houses.
They have made worms’ meat of me.”
—William Shakespeare (1564–1616)
“Love is not all: it is not meat nor drink
Nor slumber nor a roof against the rain;”
—Edna St. Vincent Millay (1892–1950)