What is leavening agent?

Leavening Agent

A leavening agent (also leavening or leaven; /ˈlɛvənɪŋ/ or /ˈlɛvən/) is any one of a number of substances used in doughs and batters that causes a foaming action which lightens and softens the finished product.

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Some articles on leavening agent:

Leavening Agent - Other Leaveners
... Steam and air are used as leavening agents when they expand upon heating ... To take advantage of this style of leavening, the baking must be done at high enough temperatures to flash the water to steam, with a batter that is capable of holding the ...
Beer Bread
... Without sufficient leavening from the beer, a loaf of beer bread will be fairly dense and heavy unless an additional leavening agent, e.g ... Self-raising flour may be used because it is a mixture of flour and leavening agent ... Beer bread without a leavening agent is very sturdy and tends not to lose moisture if it is overcooked ...
Monocalcium Phosphate - Uses - Leavening Agent
... phosphate is also used in the food industry as a leavening agent to cause baked goods to rise ...

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