What is grilling?

  • (noun): Cooking by direct exposure to radiant heat (as over a fire or under a grill).
    Synonyms: broil, broiling

Grilling

Grilling is a form of cooking that involves dry heat applied to the surface of food, commonly from above or below.

Read more about Grilling.

Some articles on grilling:

Indirect Grilling
... Indirect grilling is a barbecue cooking technique in which the food is placed to the side of the heat source instead of directly over the flame as is more common ... A variation of indirect grilling is to place a plank or an unperforated tray on the grill as a base upon which to cook ... popular to use an open can of beer or other canned beverage as a flavoring agent when indirect grilling ...
Cuts Of Beef - Cooking and Preparation - Dry Heat
... Method Description Grilling is cooking the beef over or under a high radiant heat source, generally in excess of 650 °F (343 °C) ... Australia, New Zealand, Canada, the UK and Germany, grilling, particularly over charcoal, is sometimes known as barbecuing, often shortened to "BBQ" ... Broiling is similar to grilling, but specifically with the heat source above the meat ...
Weber-Stephen Products LLC - Publications
... Weber's Big Book of Grilling, Jamie Purviance, Sandra S ... Living (cards), Jamie Purviance and Tim Turner, ISBN 978-0-8118-3336-3, 2002 Weber's Real Grilling, Jamie Purviance, Mike Kempster, and Tim Turner, ISBN ... Weber's Charcoal Grilling The Art of Cooking With Live Fire, Jamie Purviance and Tim Turner, ISBN 978-0-376-02047-5, 2007 ...
The Barbecue Bible
... Workman), is the flagship title in a series of cookbooks written on grilling, barbecue, and other forms of outdoor cooking ... focusing on unusual and off-beat grilling recipes BBQ USA (2003, ISBN 0-7611-2015-7), focusing strictly on United States barbecue Raichlen's Indoor Grilling (2004 ...
Baking
... Frying, sauteeing, grilling, etc ... conduction to heat the food, and one for broiling or grilling, heating mainly by radiation ... Baking can sometimes be combined with grilling to produce a hybrid barbecue variant, by using both methods simultaneously or one before the other, cooking twice ...