History of Whaling
Main article: History of whaling See also: History of Basque whalingWhaling began in prehistoric times and was initially confined to (near) coastal waters. Early whaling affected the development of widely disparate cultures – such as Norway and Japan. Although prehistoric hunting and gathering is generally considered to have had little ecological impact, early whaling in the Arctic may have altered freshwater ecology. The development of modern whaling techniques was spurred in the 19th century by the increase in demand for whale oil, sometimes known as "train oil" and in the 20th century by a demand for margarine and later meat.
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