Wei Fang - Cuisine

Cuisine

• Ji-Ya Hele ("鸡鸭和乐") Weifang Ji-Ya Hele is said to have originated in Shanxi Province, China. Later on, it was brought to Weifang, Shandong Province. The name "Hele" (和乐), a kind of noodle, was developed from the word "Helou" (河漏), a noodle name once used in history.

Weifang Ji-Ya Hele is cooked with various ingredients, stewed with chicken and duck soup. To make delicious "Hele" Noodles, we need to put the "Hele" noodles into the pot. After it is fully boiled, add chicken, duck, Sliced Meatball, salted vegetables and spicy oil in the noodles. In 1997, Ji-Ya Hele was honored as a "Chinese Famous Snack" by China Cuisine Association.