Benefits of Weed Species
"What would the world be, once bereft,
of wet and wildness? Let them be left.
O let them be left; wildness and wet;
Long live the weeds and the wilderness yet."
A number of weeds, such as the dandelion Taraxacum, are edible, and their leaves and roots may be used for food or herbal medicine. Burdock is common over much of the world, and is sometimes used to make soup and other medicine in East Asia. These so-called "beneficial weeds" may have other beneficial effects, such as drawing away the attacks of crop-destroying insects, but often are breeding grounds for insects and pathogens that attack other plants. The dandelion is one of several species which break up hardpan in overly cultivated fields, helping crops grow deeper root systems. Some modern species of domesticated flower originated as weeds in cultivated fields and have been bred into garden plants for their flowers or foliage. An example of a crop weed that is grown in gardens is the corncockle, Agrostemma, which was a common field weed exported from Europe along with wheat, but is now sometimes grown as a garden plant.
Some people have appreciated weeds for their tenacity, their wildness and even the work and connection to nature they provide. As Christopher Lloyd wrote in The Well-Tempered Garden
"Many gardeners will agree that hand-weeding is not the terrible drudgery that it is often made out to be. Some people find in it a kind of soothing monotony. It leaves their minds free to develop the plot for their next novel or to perfect the brilliant repartee with which they should have encountered a relative's latest example of unreasonableness."
Shunryu Suzuki, the Zen master, is credited with proclaiming, "For Zen students, a weed is a treasure."
Read more about this topic: Weed
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