Reception
Matthew Fort reviewed The Waterside Inn for The Guardian in 2002, giving the restaurant a rating of eighteen out of twenty, and stated that the price of the meal was "money very well spent". Max Davidson, in the same year, described the food as "Nothing flash, just mouthful after mouthful of pure quality," while writing for the Daily Mail, giving the restaurant three stars.
Matthew Norman, reviewing the Waterside Inn for The Daily Telegraph in 2010, praised the setting and the attentive service but criticized the value for money of the food served; he gave it a total of six out of ten, but described the cheese trolley as "spectacular". Also in 2010, John Walsh for The Independent visited the Waterside Inn shortly after it celebrated 25 years with a Michelin star. While he also criticized the cost of some of the courses, saying "I knew it was expensive. Everybody knows that.", he celebrated the quality of the food, describing his main course as "ambrosial" and "fabulous". He gave the restaurant four out of five each for food and ambiance, and five out of five for service.
The Waterside Inn placed eighteenth in the Good Food Guide's top 60 restaurants in the UK for 2011. Heston Blumenthal's nearby Bray based restaurant The Fat Duck placed first, while Le Gavroche placed fifteenth.
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Famous quotes containing the word reception:
“To aim to convert a man by miracles is a profanation of the soul. A true conversion, a true Christ, is now, as always, to be made by the reception of beautiful sentiments.”
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