Walvis Bay (Afrikaans Walvisbaai, German Walfischbucht or Walfischbai, all meaning "Whale Bay"), is a city in Namibia and the name of the bay on which it lies. The town has 85,000 inhabitants and owns 29 square kilometres (11 sq mi) of land.
The bay has been a haven for sea vessels because of its natural deepwater harbour, protected by the Pelican Point sand spit, being the only natural harbour of any size along the country's coast. Being rich in plankton and marine life, these waters also drew large numbers of whales attracting whalers and fishing vessels. The Dutch referred to it as Walvisch Baye and the English as Whale Bay. In its eventual proclamation it came to be called Walfish Bay, then Walvish Bay, and ultimately Walvis Bay. It has also been referred to as Walwich Bay or Walwisch Bay.
A succession of colonists developed the location and resources of this strategic harbour settlement. The harbour's value in relation to the sea route around the Cape of Good Hope had caught the attention of world powers since it was discovered. This explains the complicated political status of Walvis Bay down the years.
The town is situated just north of the Tropic of Capricorn in the Kuiseb River delta and lies at the end of the TransNamib Railway to Windhoek, and on the B2 road.
Walvis Bay, with its large bay and sand dunes, is the tourism activity centre of Namibia. Other attractions include the artificial Bird Island, centre of a guano collection industry, the Dune 7 sand dune, salt works, birdlife and a museum. Kuisebmund Stadium, home to two clubs in the Namibia Premier League, is also located in the city and the beach resort of Langstrand lies just a few kilometers north. The Walvis Bay Export Processing Zone is an important facet of the local economy.
Read more about Walvis Bay: History, Education, Fishing, Entertainment and Sport, Climate, Town Twinning
Famous quotes containing the word bay:
“Baltimore lay very near the immense protein factory of Chesapeake Bay, and out of the bay it ate divinely. I well recall the time when prime hard crabs of the channel species, blue in color, at least eight inches in length along the shell, and with snow-white meat almost as firm as soap, were hawked in Hollins Street of Summer mornings at ten cents a dozen.”
—H.L. (Henry Lewis)