Walleye - Fishing

Fishing

Because walleyes are popular with anglers, fishing for walleyes is regulated by most natural resource agencies. Management may include the use of quotas and length limits to ensure that populations are not over-exploited. As one example, in the state of Michigan, walleye shorter than 15 in (38 cm) may not be legally kept, except in Lake St. Clair and the St. Clair River where fish as short as 13 in (33 cm) may be taken.

Since walleyes have excellent visual acuity under low illumination levels, they tend to feed more extensively at dawn and dusk, on cloudy or overcast days and under choppy conditions when light penetration into the water column is disrupted. Although anglers interpret this as light avoidance, it is merely an expression of the walleye's competitive advantage over its prey under those conditions. Similarly, in darkly stained or turbid waters, walleye tend to feed throughout the day. In the spring and fall walleye are located near the shallower areas due to the spawning grounds; and they are most often located in shallower areas during higher winds due to the murkier, higher oxygenated water at around six feet deep. On calm spring days the walleye are more often located at the deep side of the shoreline drop-off and around shore slopes around or deeper than ten feet.

"Walleye chop" is a term used by walleye anglers for rough water typically with winds of 10 to 25 km/h (6 to 16 mph), and is one of the indicators for good walleye fishing due to the walleye's increased feeding activity during such conditions. In addition to fishing the "Walleye chop", night fishing with live bait can be very effective.

"Walleye Jig" is another very effective approach for catching the fish. Simply tie on a 3/8 ounce jig and attach a minnow. Lower the jig to the bottom of a sandy bottom stream and slowly move the jig up and off the bottom. When you feel a tug – wait a moment, as walleye are cautious fish and it may just be nibbling at the bait, then hook the fish. Calm water in an anchored boat is ideal for this approach.

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