A variation of a wafer; it is considered a part of the traditional cuisine in Colombia,Ecuador, El Salvador, Venezuela and México where it is known as an oblea. Usually eaten as a dessert with two pieces filled with arequipe, dulce de leche (milk caramel) and/or sweetened condensed milk in the middle. In some places they might contain cheese, fruits, chantilly cream, among others. They are usually very popular as they are very inexpensive. In Argentina the term oblea is used to refer to a wafer.
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