History
Viticulture has existed in Vouvray since at least the Middle Ages when the Catholic Church maintained vineyards at the local monasteries. The Chenin blanc grape, known locally as Pineau de la Loire, is believed to have originated in the Anjou wine region sometime in the 9th century and from there eventually migrated to Vouvray. In the 16th and 17th century, Dutch merchants oversaw the plantings of many vineyards in the area to be used for wine trade with markets in London, Paris and Rotterdam. Grapes from all over Touraine were brought together in a mass blending labeled simply as "Vouvray". Wine cellars were built in the region from caves created from the excavation of tuffeau rocks used to build the Châteaux of the Loire Valley. The cold, steady temperature of these cellars served ideal for the advancement of sparkling wines made according to the traditional méthode champenoise that became popular in the 18th and 19th century. In 1936 Vouvray was created as an Appellation d'origine contrôlée (AOC). The boundaries of the AOC were defined around the village of Vouvray and seven nearby villages. Included among these villages were Chançay, Nouzilly, Vernou-sur-Brenne and Rochecorbon.
Read more about this topic: Vouvray (wine)
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