Vietnamese iced coffee, also known as Ca phe da or cafe da (Vietnamese: cà phê đá, literally "ice coffee") is a traditional Vietnamese coffee recipe.
"Vietnamese iced coffee with milk", also known as ca phe sua da or cà phê sữa đá It is also called ca phe nau da (Vietnamese: cà phê nâu đá, "iced brown coffee") in northern Vietnam.
At its simplest, Ca phe da is made with finely ground Vietnamese-grown dark roast coffee individually brewed with a small metal French drip filter (cà phê phin) into a cup containing about a quarter to a half as much sweetened condensed milk, stirred and poured over ice.
Read more about Vietnamese Iced Coffee: History
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Kill me if I retreat
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Mr. Oscar Wilde: Yes; iced champagne is a favourite drink of mine—strongly against my doctor’s orders.
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—Administration in the State of Neva, U.S. public relief program (1935-1943)