Viennese Dishes
Typical Viennese dishes include:
- Apfelstrudel (an apple-filled pastry)
- Topfenstrudel (a quark cheese-filled strudel)
- Palatschinken (Viennese crêpes, from the Slovak palacinka)
- Powidl
- Buchteln (yeast and butter baked good filled with Powidl or newly apricot jam)
- Wiener Schnitzel
- Sachertorte (a chocolate cake)
- Tafelspitz (boiled beef, often served with apple and horseradish sauces)
- Gulasch (a hotpot similar to Hungarian pörkölt - gulyás is a soup in Hungary)
- Selchfleisch (smoked meat) with Sauerkraut und dumplings.
- Rindsuppe (beef soup)
- Beuschel (a ragout containing veal lungs and heart)
- Liptauer cheese
- Germknödel
- Marillenknödel
The Danish pastry is said to originate from Vienna and in Denmark is called wienerbrød (Viennese bread), probably because it uses a certain kind of dough consisting of butter and flour in the classic cuisine referred to as "Viennese Dough". This pastry is called "Kolatsche" (from the Czech koláč from kolo for wheel) in Viennese.
Read more about this topic: Viennese Cuisine
Famous quotes containing the word dishes:
“Truth is a clumsy servant that breaks the dishes while washing them.”
—Karl Kraus (1874–1936)