Vienna bread is a type of bread that is produced from a process developed in Vienna, Austria, in the 19th century.
The Vienna process in part used high milling of Hungarian grain, cereal press-yeast for leavening, and care and thought in the production process.
Read more about Vienna Bread: History, Cereal Press Yeast, Hungarian High Milling, Steam Baking
Famous quotes containing the words vienna and/or bread:
“All the terrors of the French Republic, which held Austria in awe, were unable to command her diplomacy. But Napoleon sent to Vienna M. de Narbonne, one of the old noblesse, with the morals, manners, and name of that interest, saying, that it was indispensable to send to the old aristocracy of Europe men of the same connection, which, in fact, constitutes a sort of free- masonry. M. de Narbonne, in less than a fortnight, penetrated all the secrets of the imperial cabinet.”
—Ralph Waldo Emerson (1803–1882)
“Our checks are pale. Our wallets are invalids.
Past due, past due, is what our bills are saying
and yet we kiss in every corner, scuffing the dust
and the cat. Love rises like bread as we go bust.”
—Anne Sexton (1928–1974)