Vienna bread is a type of bread that is produced from a process developed in Vienna, Austria, in the 19th century.
The Vienna process in part used high milling of Hungarian grain, cereal press-yeast for leavening, and care and thought in the production process.
Read more about Vienna Bread: History, Cereal Press Yeast, Hungarian High Milling, Steam Baking
Famous quotes containing the words vienna and/or bread:
“Grusinskaya: I want to be alone.
Meierheim: Where have you been? I suppose I can cancel the Vienna contract.
Grusinskaya: I just want to be alone.
Meierheim: You’re going to be very much alone, my dear madam. This is the end.”
—William A. Drake (1900–1965)
“He humbled you by letting you hunger, then by feeding you with manna, with which neither you nor your ancestors were acquainted, in order to make you understand that one does not live by bread alone, but by every word that comes from the mouth of the LORD.”
—Bible: Hebrew, Deuteronomy 8:3-8.
Scripture cited by Jesus when tempted in the wilderness.