Vienna bread is a type of bread that is produced from a process developed in Vienna, Austria, in the 19th century.
The Vienna process in part used high milling of Hungarian grain, cereal press-yeast for leavening, and care and thought in the production process.
Read more about Vienna Bread: History, Cereal Press Yeast, Hungarian High Milling, Steam Baking
Famous quotes containing the words vienna and/or bread:
“All the terrors of the French Republic, which held Austria in awe, were unable to command her diplomacy. But Napoleon sent to Vienna M. de Narbonne, one of the old noblesse, with the morals, manners, and name of that interest, saying, that it was indispensable to send to the old aristocracy of Europe men of the same connection, which, in fact, constitutes a sort of free- masonry. M. de Narbonne, in less than a fortnight, penetrated all the secrets of the imperial cabinet.”
—Ralph Waldo Emerson (1803–1882)
“Throw away respect,
Tradition, form, and ceremonious duty,
For you have but mistook me all this while.
I live with bread like you, feel want,
Taste grief, need friends.”
—William Shakespeare (1564–1616)