Cuisine and Popular Dishes
Vicenza's cuisine, despite being Venetian in essence, is slightly different. Vicenza is known for its simple dishes, and often famous cheeses, fruits, ingredients and wines, such as Asiago cheese, Marostica cherries, Nanto truffles and Breganze Cabernet wine.
- Baccalà alla Vicentina
- Risi e bisi (rice and peas)
- Polenta e Osei
The inhabitants of Vicenza are jokingly known to other Italians as mangiagatti, 'cat eaters'. Purportedly, Vicentinos turned to cats for sustenance during times of famine, such as World War II.
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Famous quotes containing the words cuisine, popular and/or dishes:
“Thank God for the passing of the discomforts and vile cuisine of the age of chivalry!”
—Mason Cooley (b. 1927)
“Resorts advertised for waitresses, specifying that they “must appear in short clothes or no engagement.” Below a Gospel Guide column headed, “Where our Local Divines Will Hang Out Tomorrow,” was an account of spirited gun play at the Bon Ton. In Jeff Winney’s California Concert Hall, patrons “bucked the tiger” under the watchful eye of Kitty Crawhurst, popular “lady” gambler.”
—Administration in the State of Colo, U.S. public relief program (1935-1943)
“Before she has her floor swept
Or her dishes done.
Any day you’ll find her
A-sunning in the sun!”
—Edna St. Vincent Millay (1892–1950)