In the field, the mushroom is reliably distinguished from the true morels on the basis of cap attachment: V. bohemica has a cap that hangs completely free from the stem. Although widely considered edible, consumption of the mushroom is generally not advised due to reports of poisoning in susceptible individuals. Poisoning symptoms include gastrointestinal upset and lack of muscular coordination. V. bohemica is found in northern North America, Europe, and Asia. It fruits in early spring, growing on the ground in woods following the snowmelt, before the appearance of "true morels" (genus Morchella). The synonym Ptychoverpa bohemica is often used by European mycologists.
Read more about Verpa Bohemica: Taxonomy, Phylogeny, and Naming, Description, Ecology, Habitat and Distribution