Venenivibrio stagnispumantis strain CP.B2 is the first microorganisms isolated from the terrestrial hot spring Champagne Pool (75 °C, pH 5.5) in Waiotapu, New Zealand.
Read more about Venenivibrio Stagnispumantis: Morphology, Growth Conditions, Phylogeny, Tolerance To Arsenic and Antimony Compounds, Nomenclature, Culture Collection, Culture Medium