Vegetable Carving Today
In the mid 20th Century, the art of vegetable carving began to grow outside Thailand. Since then other cultures have slowly come to appreciate the beauty and culture associated with the practice. Today, one can marvel at Vegetable carving throughout the world. The products of vegetable carving are generally flowers or birds; however, the only limit is one’s imagination. The techniques of vegetable carving vary from person to person, as does the final result. Some carvings present more artistic detail, while others have simple, yet beautiful shapes. Vegetable carving is generally used as a garnish. It can also be used for flower arranging.
Read more about this topic: Vegetable Carving
Famous quotes containing the words vegetable and/or today:
“To stand on common ground
here and there gritty with pebbles
yet elsewhere ‘fine and mellow—
uncommon fine for ploughing’
there to labor
planting the vegetable words”
—Denise Levertov (b. 1923)
“The late Président de Montesquieu told me that he knew how to be blind—he had been so for such a long time—but I swear that I do not know how to be deaf: I cannot get used to it, and I am as humiliated and distressed by it today as I was during the first week. No philosophy in the world can palliate deafness.”
—Philip Dormer Stanhope, 4th Earl Chesterfield (1694–1773)