Vegetable Carving Today
In the mid 20th Century, the art of vegetable carving began to grow outside Thailand. Since then other cultures have slowly come to appreciate the beauty and culture associated with the practice. Today, one can marvel at Vegetable carving throughout the world. The products of vegetable carving are generally flowers or birds; however, the only limit is one’s imagination. The techniques of vegetable carving vary from person to person, as does the final result. Some carvings present more artistic detail, while others have simple, yet beautiful shapes. Vegetable carving is generally used as a garnish. It can also be used for flower arranging.
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Famous quotes containing the words vegetable and/or today:
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a kind of cancer of the background
and also in the assorted features.
It’s like a rotten flag
or a vegetable from the refrigerator,
pocked with mold.”
—Anne Sexton (1928–1974)
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—Barbara Cartland (b. 1901)