Valmagne Abbey - Vineyard

Vineyard

The vineyard was originally established by the Cistercian monks in the twelfth century and vines have been continually cultivated on the land ever since. Today, the vineyard covers 75 hectares (190 acres) of which 30 hectares (74 acres) are classified appellation contrôlée. There are two distinct terroirs within the domain; the first, of clay and chalk, contains the AOC classified area and produces mainly white wines, whilst the second, to the north, is red sandstone and marl.

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    With the farming of a verse
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