History
Vada, vadai, or vade, pronounced 'Wah-dei', is a traditional food preparation from southern India. They are typically deep-fried in oil and served with savoury accompaniments. It originated in Tamilnadu and since has spread in popularity throughout India and Sri Lanka.
There are two types of vadai - Paruppu vadai made from chana dal (split de-husked black chickpeas), and Ulundu vadai made from urad dal (de-husked black lentils.) Sliced green chillies, curry leaves and onion are also mixed into the batter, and ulundu vadai batter contains rice in addition to these. While paruppu vadai is circular and slightly flat, ulundu vadai is wheel-shaped with a hole in the middle. Ulundu vadai is bland and usually enjoyed with chutney or sambar.
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