Advantages
- long cooking means more tender meat
- minimizes fuel, energy use, CO2 emissions
- Saves water - less evaporation
- Saves food - no burning, no cleanup
- keeps flavour, nutrients in
- convenient - cooks while you are at work or sleeping
- can take while travelling or to picnics
- reduces smoke, odor, humidity, grease buildup in kitchen
- easy cleanup
- Safer - no power cord, outside not hot, spill-proof, reduces injuries
- Reduces toxic fumes which means less respiratory problems and other diseases, particularly in children
Thermal Cooker guide
Read more about this topic: Vacuum Flask Cooking
Famous quotes containing the word advantages:
“When the manipulations of childhood are a little larceny, they may grow and change with the child into qualities useful and admire in the grown-up world. When they are the futile struggle for love and concern and protection, they may become the warped and ruthless machinations of adults who seek in the advantages of power what they could never win as children.”
—Leontine Young (20th century)
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—Germaine Greer (b. 1939)
“The advantages found in history seem to be of three kinds, as it amuses the fancy, as it improves the understanding, and as it strengthens virtue.”
—David Hume (1711–1776)