Ukrainian Art - Cuisine

Cuisine

Main article: Ukrainian cuisine See also: Ukrainian wine

Food is an important part to the Ukrainian culture. Special foods are used at Easter, as well as Christmas. During Christmas, for example, people prepare kutia, which is a mixture of cooked wheat groats, poppy seeds, honey, and special sweet breads.

An average Ukrainian diet consists of fish, cheese, and a variety of sausages. Head cheese is also quite popular in Ukraine, as well as Kolbasa (Ukrainian: Ковбаса́, Kovbasa), a type of sausage. Typically bread is a core part of every meal, and must be included for the meal to be "complete." During Christmas, for example, it is the tradition to have a twelve-course meal. Included at Easter are the famous pysanky, which are colored and patterned eggs. Making these eggs is a long process, and they used for display at the center of the table rather than consumed.

Ukrainians often toast to good health, linger over their meal, and engage in lively conversation with family and friends. Often they will drink tea (chai), wine, or coffee afterwards with a simple dessert, such as a fruit pastry.

Popular foods in Ukraine include salo, borscht (national soup), sarmale, chicken kiev, pierogi, pilaf, vareniki, pączki, and crêpe.