Awards
In 2005, Food & Wine Magazine named Tyson Cole "Best New Chef", one among ten chefs to receive that award.
He led a team of Uchi chefs against Chef Masaharu Morimoto on the Food Network program Iron Chef America in March 2008.
In 2006, Cole won goodhealth.com's "Healthy Chef Showdown" by a hair, over chef David Bull of the Driskill Grill.
In 2008, 2009, and 2010, the James Beard Foundation named Cole as a semifinalist in the “Best Chef: Southwest” category of its "James Beard Foundation Award", 2009, 2010.
In 2011, Cole was awarded the James Beard Award for "Best Chef: Southwest.".
Read more about this topic: Tyson Cole