Content: Double Cream, Goat, Ewe, and Water Buffalo
Some cheeses are categorized by the source of the milk used to produce them or by the added fat content of the milk from which they are produced. While most of the world's commercially available cheese is made from cow's milk, many parts of the world also produce cheese from goats and sheep. Well-known examples include Roquefort (produced in France) and Pecorino Romano (produced in Italy) from ewe's milk. One farm in Sweden also produces cheese from moose's milk. Sometimes cheeses marketed under the same name are made from milk of different animal—Feta style cheeses, for example, are made from sheep's milk in Greece and from cow's milk elsewhere.
Double cream cheeses are soft cheeses of cow's milk enriched with cream so that their fat content is 60 percent or, in the case of triple creams, 75 percent.
Read more about this topic: Types Of Cheese
Famous quotes containing the words double, water and/or buffalo:
“One key, one solution to the mysteries of the human condition, one solution to the old knots of fate, freedom, and foreknowledge, exists, the propounding, namely, of the double consciousness. A man must ride alternately on the horses of his private and public nature, as the equestrians in the circus throw themselves nimbly from horse to horse, or plant one foot on the back of one, and the other foot on the back of the other.”
—Ralph Waldo Emerson (1803–1882)
“Reasoning with a drunkard is like
Going under water with a torch to seek for a drowning man.”
—Tiruvalluvar (c. 5th century A.D.)
“As I started with her out of the city warmly enveloped in buffalo furs, I could not but think how nice it would be to drive on and on, so that nobody should ever catch us.”
—Anthony Trollope (1815–1882)