Turnip Cake - Uses

Uses

Although the steamed turnip cake can be consumed straight with soy sauce, they are commonly cooked again to add additional flavors. For instance turnip cake can be sliced into square pieces when cooled and then pan-fried until both sides turn golden. It is served with chili sauce and/or Hoisin sauce on the side, as condiments.

Turnip cake can also be stir-fried and made into the dish Chai tow kway.