Production and Etymology
India and Pakistan are significant producers of turmeric which has regional names based on language and country. The name appears to derive from the Latin, terra merita (merited earth) or turmeryte, possibly related to saffron. As turmeric is a natural botanical compound, it is not patentable.
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“The universal principle of etymology in all languages: words are carried over from bodies and from the properties of bodies to express the things of the mind and spirit. The order of ideas must follow the order of things.”
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