Mean Trophic Level
In fisheries, the mean trophic level for the fisheries catch across an entire area or ecosystem is calculated for year y as:
where is the catch of the species or group i in year y, and is the trophic level for species i as defined above.
It was once believed that fish at higher trophic levels usually have a higher economic value; resulting in overfishing at the higher trophic levels. Earlier reports found precipitous declines in mean trophic level of fisheries catch, in a process known as fishing down the food web. However, more recent work finds no relation between economic value and trophic level; and that mean trophic levels in catches, surveys and stock assessments have not in fact declined, suggesting that fishing down the food web is not a global phenomenon. However Pauly et al. note that trophic levels peaked at 3.4 in 1970 in the northwest and west-central Atlantic, followed by a subsequent decline to 2.9 in 1994. They report a shift away from long-lived, piscivorous, high-trophic-level bottom fishes, such as cod and haddock, to short-lived, planktivorous, low-trophic-level invertebrates (e.g. shrimps) and small, pelagic fish (e.g. herrings). This shift from high-trophic-level fishes to low-trophic-level invertebrates and fishes is a response to changes in the relative abundance of the preferred catch. They argue this is part of the global fishery collapse.
Read more about this topic: Trophic
Famous quotes containing the word level:
“Young children learn in a different manner from that of older children and adults, yet we can teach them many things if we adapt our materials and mode of instruction to their level of ability. But we miseducate young children when we assume that their learning abilities are comparable to those of older children and that they can be taught with materials and with the same instructional procedures appropriate to school-age children.”
—David Elkind (20th century)